This scrumptious, veggie-packed, cauliflower crust pizza is a wholesome choice that can make your style buds say WOW!
INGREDIENTS
½ medium head of cauliflower (4 cups of small florets)
2 ½ tablespoons chia seeds
¼ cup water
1/3 cup oat flour
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon garlic powder
½ teaspoon salt
¾ cup pizza sauce
1 cup your favourite cheese
Greens of your alternative
INSTRUCTIONS
- Line a baking sheet with parchment and put aside. In a small bowl, whisk collectively chia seeds and water, then refrigerate for half-hour.
- Preheat oven to 450° F. Place cauliflower florets within the bowl of a meals processor and pulse till finely chopped. Place cauliflower combination right into a microwave-safe bowl and microwave for 5 minutes.
- Stir chia seeds into cauliflower combination, then add oat flour, dried oregano and basil, garlic powder and salt and stir till mixed.
- Type dough into ball and place on prime of the parchment-lined baking sheet. Pat right into a circle, then use one other sheet of parchment on prime (and a rolling pin, if desired) to unfold right into a sq., about ¼ inch thick. Take away prime sheet of parchment paper and bake for 25 minutes, or till evenly browned.
- Take away crust from oven and add pizza sauce, cheese, and greens of your selecting on prime. Bake for 7 minutes, let cool barely earlier than chopping and serve.
