Gentle, colourful, and stuffed with contemporary greens, our Lemony Summer season Pasta Salad is able to make a splash at any picnic!
Serves 4-5, double or triple the recipe if wanted.
<h2> Elements:
Pasta:
- 10 oz gluten free fusilli or bow tie pasta
- 2 cups child arugula
- 1 cup cherry tomatoes, halved or quartered
- 1 cup zucchini, copped
- 1 cup yellow squash
- 1⁄2 cup feta cheese, damaged into giant crumbles
- 1⁄3 cup contemporary basil, chopped
- 1⁄2 tsp dried oregano
- Olive oil
- Pinch of salt
Dressing:
- 3 1⁄2 Tbsp contemporary lemon juice
- 4 Tbsp olive oil
- 2 tsp dijon oregano
- 1 tsp honey Salt mustard
- 1 Tbsp balsamic vinegar
- 1 tsp dried and pepper to style
<h2> Instructions:
– Cook dinner the pasta in keeping with package deal instructions. Drain, and beneath somewhat chilly water. Put aside in a big salad bowl.
– In a big skillet over medium warmth, add zucchini, squash and 1-2 Tbsp olive oil. Sprinkle with a pinch of salt and 1⁄2 tsp oregano, then sauté till cooked and simply barely browned. Take away from skillet and add to pasta. Add within the arugula, cherry tomatoes, feta cheese, and chopped basil.
– Whisk collectively the dressing elements in a small bowl, then pour over the pasta salad. Toss all the pieces to mix. Chill for not less than 1 hour earlier than serving for finest taste.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a multitude within the kitchen. |
