Serves 6-8
INGREDIENTS
2 cans cannellini beans
2 cups chopped onion
4 garlic cloves, minced
2 tablespoons flour
2 teaspoons chili powder
1 teaspoon floor cumin
1/2 teaspoon floor coriander
1/2 teaspoon dried oregano
1/2 teaspoon floor black pepper
14 ounces canned diced tomatoes
7 ounces canned diced inexperienced chilies
4 cups hen broth
6 frozen boneless skinless hen thighs
INSTRUCTIONS
1) Place hen breasts within the backside of a sluggish cooker. Pour all components on prime of hen. Prepare dinner on excessive for 3-4 hours, or on low for about 6 hours.
2) Take away hen from sluggish cooker and use a fork to shred. Add shredded hen to sluggish cooker and stir till mixed. High with shredded cheese and avocado slices if desired. Serve heat with tortilla chips.
