Skewers make for an amazing summer time meal, and in case you’re trying to do one thing a bit out of the atypical, try our baked salmon skewers. Praise them with a solid of wholesome greens and also you’re about to get pleasure from one tasty meal that’s enjoyable to eat and loaded with Omega-3.
Serves 4-5
<h2> Substances:
For the Salmon:
- 1 to 1 1⁄4 lbs. salmon with the pores and skin eliminated, lower into giant 1”-1 1⁄2” items
- 1⁄3 cup candy chili sauce
- 1⁄4 cup orange juice
- 3 Tbsp tamari
- 1 tsp granulated garlic
- 1⁄2 tsp sesame oil
- 1⁄4 tsp floor ginger
- 4-6 skewers
To serve:
- 1⁄4 cup scallions, chopped
- Rice or quinoa
- Roasted or grilled veggies of alternative
<h2> Instructions:
– Begin by putting the salmon items into a big resealable bag. Make the marinade in a small mixing bowl by whisking collectively chili sauce, orange juice, garlic, tamari, sesame oil, and ginger. Pour the marinade over the salmon and seal the bag. Refrigerate for 1 hour.
– Preheat the oven to 400°F. Thread marinated salmon items onto the skewers, putting 4-5 items on every (in case you’re utilizing wood skewers, soak them in water for about half-hour previous to utilizing).
– Place the salmon skewers onto a parchment lined baking sheet and bake for 10 minutes. After 10 minutes, rigorously flip/flip the salmon, then swap the oven over to broil and prepare dinner for one more 2 minutes to flippantly brown the tops.
– Take away from the oven and sprinkle with chopped scallions. Serve with rice or quinoa and your alternative of veggies.
<h2> Notes:
– You can even grill these salmon skewers! Simply put them onto a preheated grill (or place a grill pan on high of your grill) and grill for about 4-5 minutes on both sides. To make sure they keep on the skewer, think about using two for every set.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a multitude within the kitchen. |
